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DEPARTMENT OF HOME SCIENCE

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Department Overview

Coordinator : Prof. Bindu Sharma

Home Science department was established in 2004-05. Home science is an interdisciplinary subject involving the study of Foods and Nutrition, Human Development. Each of these aspects is also multidisciplinary in dealing with the Art and Science of living. Therefore, during the study of Home Science, strong emphasis is placed on the individual, the family and the community as whole. Consequently, considering the importance that Home Science places on Human Development across the life span, the following programmes of study are offered by the Department of Home Science.

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Programme/ Courses

The department is currently offering the following programmes of study:

M.Sc. (Food & Nutrition)

M.Sc. (Food & Nutrition)
About Programme:

It is two year (four semesters) Programme. Multidisciplinary approach to the curriculum in provided by drawing theoretical & Practical Perspectives from ecology, Psychology, education, philosophy, sociology anthropology and social work. The curriculum focuses on inclusion of life-span approach. During the course of study focus is on early childhood education, children with special needs, adolescent and youth, and care of elderly. The excellent academic program is supported by easy access to the department, library, laboratories, Computer & other necessary facilities and at the same time making students aware of various policies and their implementation. An empirical study under the supervision of faculty is undertaken independently by each student. This provides the experience of planning and carrying out research. Programmes (like workshop with parents, teachers, visits to hospitals, preschool crèches, government organization’s voluntary & non voluntary agencies, guidance & counseling sessions, development of low cost play & teaching material, 1:1experience with children, etc.) serve the dual role of providing laboratory experience and in-depth knowledge to the students. For Both Boys & Girls

Duration:

2 year (4 semester)

Number of Seats:
30
Nature/Type:

Self Finance course

Eligibility Conditions:

50% marks in B.Sc. Home Science/B.Sc. Home Sc. with Clinical Nutrition and Dietetics/B.Sc. in Food and Nutrition/Any streams of science

B.Sc. Home Science (Hons.)

B.Sc. Home Science (Hons.)
About Programme:
Duration:
Number of Seats:
N/A
Nature/Type:
Eligibility Conditions:

MA (Home Science) NEP

MA (Home Science) NEP
About Programme:

M.A. Home Science is a postgraduate programme designed to provide advanced knowledge and specialized skills in various areas of Home Science, including Nutrition and Dietetics, Human Development, Resource Management, Textiles and Clothing, Extension Education, and Family Studies. The programme focuses on understanding contemporary issues related to individuals, families, and communities while promoting health, well-being, and sustainable development. It emphasizes research, critical thinking, problem-solving, and professional competence through theoretical learning, practical training, fieldwork, and dissertation work. The course prepares students for careers in teaching, research, healthcare, community development, government and non-government organizations, and other professional fields related to Home Science.

Duration:

- 2years (Semester system)

Number of Seats:
30
Nature/Type:

Regular

Eligibility Conditions:

Any student having Home Science as one of the major subject in graduation/ has done B.Voc (Applied Clinical Psychology)/is a science graduate or has done B.Sc. Home Science/Community Science/ Clinical Nutrition and Dietetics with minimum 45% marks from a UGC approved University/ Institute shall be eligible for admission in the course.

Pre-Ph.D. Coursework (Home Science)

Pre-Ph.D. Coursework (Home Science)
About Programme:
Duration:
Number of Seats:
N/A
Nature/Type:
Eligibility Conditions:

B.Sc. (Home Science) NEP

B.Sc. (Home Science) NEP
About Programme:

The B.Sc. Home Science programme is a multidisciplinary course that focuses on improving the quality of individual, family, and community life. It integrates knowledge from nutrition, human development, resource management, textiles and clothing, extension education, and family studies. The programme equips students with practical skills, scientific knowledge, and professional competencies required for promoting health, well-being, and sustainable living while preparing them for diverse career opportunities and higher education.

Duration:

3 years (Semester system)

Number of Seats:
30
Nature/Type:

Regular

Eligibility Conditions:

Any student who has cleared 10+2 with minimum 45% from any stream shall be eligible for admission in the course.

M.A. Home Science

M.A. Home Science
About Programme:
Duration:
Number of Seats:
N/A
Nature/Type:
Eligibility Conditions:

B.Sc (Home Science- Clinical Nutrition and Dietetics) NEP

B.Sc (Home Science- Clinical Nutrition and Dietetics) NEP
About Programme:

B.Sc. (Home Science – Clinical Nutrition and Dietetics) is an undergraduate programme that focuses on the science of nutrition, food, health, and diet therapy. The programme provides students with in-depth knowledge of human nutrition, nutritional assessment, diet planning, food science, community nutrition, and therapeutic diets for the prevention and management of diseases. It combines theoretical understanding with practical training to develop professional skills in nutrition counseling, meal management, and health promotion. The course prepares students for careers in hospitals, healthcare institutions, public health organizations, food industries, wellness centers, research, and higher education in the field of nutrition and dietetics.

Duration:

3 years ( Semester system)

Number of Seats:
30
Nature/Type:

Regular

Eligibility Conditions:

Any student who has cleared 10th or 10+2 with minimum 45% either from science or home science shall be eligible for admission in the course.

Faculty

Coordinator

Prof. Bindu Sharma

M. Sc, M.Phil, Ph.D.

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Assistant Professor

Dr. Shweta Sharma

M.S.c Home Science ph.D

No Resume Available

Dr. Nidhi Chaudhary

M.Sc. Ph.D.

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Syllabus

Programme Name Download New/ Revised Syllabus
B.Sc. Home Science CBCS 2024-25
Home Science (2010-2011 & onwards)
M.A. Home Science
M.A. Home Science (2022-23)
M.A. Home Science CBCS 2024-25
M.Sc. Home Science Food & Nutrition 2024-25
Pre-Ph.D. Coursework (Home Science)

Library- Department of home science has a well-equipped library with a number of textbooks, reference books, journals, and many books covering the various aspects of food & nutrition along with books on home science. The library also has a collection of different magazines, current affairs, and competition books. English and Hindi newspapers are also available in the library. The library presently has an impressive stock of around 1000 books. New books are added to the library throughout the course of each academic session. The library staff is always available to assist students in finding material needed for their coursework and other related pursuits.  

Smart Classroom- The department also has smart classes with smart boards and projectors. For attaining the aim of contemporary teaching pedagogy all the modern facilities are available in the department.

IT Infrastructure- Department has the facility of a computer lab taking care of the need of students for carrying out their research, articles, and teaching assignments. High-speed internet connectivity, Wi-Fi. Institute has a fully Wi-Fi-enabled campus.

Career Counselling Sessions- Institute is providing regular career counseling to all the students with the help of experts.

Faculty Rooms

UNIVERSITY FACILITIES

Department students also have access to the university's Infrastructure facilities.

Central Library - The University's library has a vast collection of books and journals catering to different areas of specialization in Economics.

Health care center

Auditorium

University computer center

Guest house

Hostels

Gym

Playground

Canteen

Women cell

SC/ST cell

Job/Placement

Job Opportunities
M.Sc. Food and Nutrition : Academic and Research institutions, Hospitals, Food Service Institutions and Industry as Food Analysts, Food Scientist and Research Officers. M.Sc. Human Development : The Programme would enable the graduate to work as teachers, researchers, coordinators, supervisors, programme planners in govt. and NGO/ agencies at national/ international level. Those having background in planning, evaluating, monitoring and organizing skills would be able to work as entrepreneurs and also play advocacy

Placements
Our students are well placed in organizations like unique WHO, VLCC, Govt. Hospitals, Lectures in various institutions, Food industries, and Quality controller with food processing industries.

Research & Publications

No research publications available.

Achievements

Department is regularly involved in various social outreach activities like organizing nutritional awareness camps, distributed nutrition diet packages.

Department has organized various nutritional camps. (on world heart day, anthropometric measurements, and diabetic camps).

Twelve students of the department have been selected as lecturer in different colleges In the state.

Thirteen students of the department have been appointed as dietitian in different hospitals in the state.

Time Table

No data available.